Food Catered by: The Veranda on Highland Tom Robey, Executive Chef Tom began his career after graduating from the culinary school at Johnson & Wales University. He worked briefly for Trump Castle, before finding his way to New Orleans and Commander’s Palace. For 18 years, Tom worked at Commander’s, studying under renowned chefs Jamie Shannon and Tory McPhail. Over the years, Tom moved from line cook to Sous Chef, even helping lead the restaurant’s expansion into Las Vegas. Along the way, he absorbed the wisdom of his mentors, including Commander’s famed owner, Ella Brennan.